How to Naturally treat Dengue
Natural Remedies For Dengue
With no vaccine for Dengue , it's the scariest infection gradually increasing in India. However, it is easy to prevent it with some effective home remedies recommended by Health Experts.
1. NEEM:
Popular medicinal
herb, effective anti-viral & anti-bacterial along with immuno-stimulant prescribed
for variety of disorders.
Use- Boil
Neem leaves till water turns green and then drink it twice or thrice a
day.
Grind few
leaves and apply paste on your body which helps in preventing many skin infections
as well.
2. TULSI:
Herb used
in Ayurveda with beneficial effects such as normalize blood sugar, blood
pressure & also shows anti-depressant, anti-bacterial properties.
Use-
Consume drink by boiling Tulsi leaves which enhances immunity.
Chew Basil
(Tulsi) leaves,a practice followed since ages to improve metabolism.
3. TURMERIC:
Powerful anti-inflammatory
and antiseptic with importance in treating heart diseases, cancer. It is also a
natural painkiller.
Use-
Consuming turmeric milk (Haldi Doodh) boosts metabolism, immunity and
fights infections causing fever, as being a very strong antioxidant. The
milk is also very beneficial for joint pain, menstrual cramps and bone
health.
4. PAPAYA LEAVES:
"Healing
Foods" by DK Publishing House verify anti-bacterial, antioxidant properties
of papaya leaves. It also contains Vitamin A, C, E, K, minerals in high amount.
Use-
Papaya leaf juice is advisable for Dengue fever by contributing in
production of platelet count. Crush the leaves and strain with cloth
to drink pure juice. Besides being advisable for Dengue it is pretty much
beneficial in digestion, menstrual pain and even treat skin and hair
problems.
5. FENUGREEK SEEDS/ LEAVES (METHI):
Relief from
Anemia, fever, respiratory disorders, sore throat, diabetes simultaneously boosting
immune system. Contains antioxidant properties and improves
overall metabolism and health also. These are the best known advantages of
Fenugreek seeds or leaves.
Use- Grind
seeds to make powder & consume it by mixing with water or even be used to make
tea.
Soak the
leaves in water for 5-7 minutes and the drink it.
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